Flowers might seem like something you put midway down your list of wedding priorities, but in fact, your wedding flowers are a key part of your wedding day’s overall look and feel.
From the style of flowers to the colour, to how many you have, it all matters. And if you want to make a big impact with your flowers in a modern way, then consider going for a floral garland.
Whether it’s running along your tables, or over fireplaces or even suspended from the ceilings, floral garlands with greenery are the stunning wedding trend of the moment.
With all of that in mind, here’s some visual inspiration for you to get the ideas flowing. Don’t hesitate to get in touch with me directly if you wish to chat about any aspect of your wedding planning and décor.
On The Table
A floral garland or a garland made primarily of greenery with a few flowers peeping through, will look particularly stunning on long tables. Allow them to be the feature and run along the middle of the tables and spill over the edges. Or why not have something a little more organic and intersperse it with tea lights and candelabras. Even consider moss style garlands with pops of wooden accents.
Around the Room
There are so many creative ways to use a garland. Think about having lush, full mini garlands handing from the backs of the couples chairs. Hang bushy green garlands over mirrors and fireplaces. Use them above and on entrances and for a really show stopping effect, don’t forget the staircases! They are made for a big dramatic garland full of blooms and will look simply amazing.
Don’t forget to consider the space above! Suspending a garland above your tables will look stunning given the right sort of venue. It also works particularly well with long tables. Why not hang some tea lights from the suspended garland for a truly show stopping effect once the lights go down.
On the Cake
Whether you go for a garland of cascading roses around your tiers, or you go for some crisp green leaves wound around each layer, garlands and wedding cakes are the perfect match. It works particularly well with naked or simple cakes, without masses of buttercream of detailing.
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